“From hidden-away restaurants to can't-miss museums, Fodor’s Choice selections recognize the top sights, properties, and experiences our editors and updaters have found in their travels,” says Fodor’s publisher Tim Jarrell. “These places are the best of the best, providing a remarkable experience in their price range or category.”
As 2010 Fodor’s Choice recipients Brandywine Bay Restaurant and Capriccio di Mare receive special recognition in the current Fodor’s guidebook to this region and on Fodors.com.
“We are delighted to receive these distinguishing awards,” said Davide Pugliese, owner and executive chef for Brandywine Bay and Capriccio di Mare. “My wife, Cele, and I set up Brandywine Bay and Capriccio di Mare to offer two distinct dining experiences. At Brandywine Bay, the ambience is more elegant and we offer a changing, fine-dining menu. The dishes are my original recipes influenced by my Tuscan heritage combined with flavours from the Caribbean.
“Capriccio di Mare is a more casual venue that attracts a regular clientele of residents and visitors that come in for the good Italian fare of pasta, pizza, panini and more. We are proud to be assisted at both restaurants by a dedicated team who were instrumental in helping us receive the recognition from Fodor’s.”
Brandywine Bay Restaurant is built on the site of an old gunnery over looking the Sir Francis Drake Channel. Celebrating over twenty years of distinctive dining, the restaurant’s reputation now is legendary for its tantalizing, varying selection from Pork Belly with Caramelised Onion Chipotle, to Pumpkin Crusted Tuna with Pumpkin Wasabi Mousse.
Capriccio di Mare is a Caffé Italiano located in the heart of Road Town, Tortola, serving breakfast, lunch and dinner.
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Fodor’s Travel, a division of Random House, Inc., is one of the world’s leading providers of travel information. Covering over 300 destinations worldwide, Fodor’s guidebooks and Web site, Fodors.com, have provided the most up-to-date, accurate information for travelers for more than seventy years. Written by a team of over 700 writers located around the globe, Fodor’s provides travelers with engagingly written, intelligently and accurately reported, and absolutely indispensable travel guidance.
ENDS
Media contact:
Davide Pugliese
Executive chef / owner
Brandywine Bay Restaurant & Capriccio di Mare
Cell: 1 284 541 0941
Email:
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PR:
Sofia Fay
Broadsword Communications
Tel: 1 (284) 459 1090
Cell: 1 (284) 541 7845
Email:
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